| Soy: Health Claims for Soy Protein, Questions About Other Components | |
In October 1999, FDA approved a health claim that can be used on labels of soy-based foods to tout their heart-healthy benefits. The agency reviewed research from 27 studies that showed soy protein's value in lowering levels of total cholesterol and low-density lipoprotein (LDL, or "bad" cholesterol). Food marketers can now use the following claim, or a reasonable variation, on their products: "Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of (name of food) provides __ grams of soy protein." To qualify for the claim foods must contain per serving: Foods made with the whole soybean, such as tofu, may qualify for the claim if they have no fat other than that naturally present in the whole bean. --J.H. These organizations have further background on soybean products, as well as recipes and dietary tips: American Soybean Association Soyfoods Association of North America United Soybean Board --J.H. Previous page < Soy chefs and nutritionists suggest ways to add soy to the diet < Page 1, 2, 3. 4, 5, 6, 7
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